Posts Tagged "parsley"

Stuffed Lettuce

Posted in Recipes

6 large lettuce leaves                    2 egg yolks 2 cups dry bread crumbs                1 tablespoon chopped parsley 1 cup milk                                        ½ teaspoon salt ½ lb. chopped mushrooms              ½ cup sour cream 4 tablespoons melted butter            ½ cup chicken stock Preheat the oven to 400 degrees and lightly butter a baking dish. Scald the lettuce leaves briefly until they wilt. Soften the bread crumbs in milk and squeeze out the excess milk.  Cook the mushrooms with half of the ...

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Stuffed Bell Peppers

Posted in Recipes

3 bell peppers, halved and seeded                       3 tablespoons olive oil 1 onion, finely chopped                                             2 tablespoons minced parsley 1 pound ground meat                                      1 ½ teaspoons dried basil 2 tomatoes, peeled and chopped                                 1 cup bread crumbs Salt and pepper to taste Preheat the oven to 350 degrees. Oil a shallow baking dish. Cook the peppers in boiling water for 2...

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Salad Nicoise

Posted in Recipes

3 cups cooked green beans, fresh or frozen 3 or 4 quartered tomatoes Leaf lettuce, torn or cut into pieces 1lb cooked potatoes 1 can tuna, drained ½ cup pitted olives 2 or 3 hard cooked eggs, cold, peeled and quartered 6 to 12 canned anchovy filets, drained (optional) Herbed vinaigrette, about 1 cup For the vinaigrette: 2 tablespoons wine vinegar or lemon juice 1/8 teaspoon salt ¼ teaspoon dry mustard 6 tablespoon salad or olive oil Big pinch of black pepper 1 to 2 tablespoons minced herbs, parsley, chives, tarragon, basil or pinch of your favorite dry herbs Whisk the vinegar or lemon juice...

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Basic Blender Italian Tomato Sauce

Posted in Recipes

Lots of tomatoes                                                                    minced garlic cloves Small amount of dried or fresh basil and parsley            1 or 2 carrots, chopped Large amount of dried or fresh oregano                                    Salt and pepper Olive oil Use you imagination for quantities – in Italy no one follows a recipe for tomato sauce. Use lots of garlic unless you do not like garlic, but it is traditional. Carrots are used as a sweetener so...

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Spaghetti Carbonara with Squash

Posted in Recipes

2 tablespoons butter                          2 tablespoons olive oil 2 cups diced squash                                    2 or 3 slices chopped cooked bacon 1/3 cup dry white wine                              ½ teaspoon salt 1 pound spaghetti                                            3 large eggs 4 tablespoon Parmesan cheese                       1 tablespoon chopped parsley Freshly ground pepper Heat the butter and oil add the squash and...

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