Posts Tagged "onion"

Creamy Squash Gratin

Posted in Recipes

1 small onion, thinly sliced 3 tablespoons butter or olive oil 1 garlic clove, minced and crushed into a paste Salt 3 medium squash, sliced into ¼ inch thick ovals ½ cup heavy cream 3 tablespoons grated Parmesan cheese Freshly ground black pepper, to taste Cook the onion in 1 tablespoon butter or oil over medium heat for about 10 minutes. Stir every few minutes to prevent browning. Preheat the oven to 375 degrees. Smear the bottom of a baking dish that is large enough to hold the squash in a single layer with the garlic paste. Season the onions with salt and spread them over the bottom...

Read More

Pickled Beets

Posted in Recipes

1 bunch beets, cooked and peeled                1 red onion, halved & thinly sliced 1 cup tarragon wine vinegar or cider vinegar            1 ½ teaspoons kosher salt ½ cup sugar                                                      1 cup water Slice the beets into ¼ inch thick rings and arrange them in alternating layers with the onion slices in a 1-quart canning jar with a lid. Combine the vinegar, salt, sugar and water in a saucepan and bring to a simmer to dissolve the sugar. Pour the mixture over the beets, let...

Read More

Deconstructed Cabbage Rolls

Posted in Recipes

Chop the cabbage, top with sautéed onions, put a tomato sauce over and the pre-cooked meat on top of that in the crockpot.  Leave it for three or four hours on low. Serve over rice. There is probably a recipe, but any stuffed cabbage recipe could be adapted. Saves the time of rolling them up and, in the end, it all tastes the same. From Rose & Brian Godfrey, shareholders and purveyors of fine pasture-raised meats and eggs through their CSA (see the link on the left-hand side of the...

Read More

Cabbage Roll Two-Way

Posted in Recipes

Grandma’s Stuffed Cabbages. (adapted by Rick & Janet from a Cooks.com recipe) I head cabbage (large leaves) 1 lb. ground meat 1/2 cup cooked minute rice 1 small chopped raw onion 1 raw egg. Sauce ingredients: tomato soup 1 can water brown sugar, to taste garlic powder, to taste Parboil whole cabbage, in large pot of water.  Mix above filling ingredients together.  Form into a ball and wrap leaf around it.  Place ball closest to stem end of leaf, roll once, fold one side over roll, then the other and continue rolling in this fashion.  Place in large casserole dish, seam...

Read More

Kohlrabi Hash Browns

Posted in Recipes

1 bunch kohlrabi bulbs, peeled                2 eggs, lightly beaten 1 small onion, chopped                             2 tablespoons dried bread crumbs 1 teaspoon salt                                             ½ teaspoon ground ginger ¼ teaspoon dried red pepper flakes        2 tablespoon olive oil 2 tablespoons butter                                  plain yogurt or sour cream Ground pepper to taste Grate the kohlrabi and wrap it in a towel and squeeze out excess moisture. Combine ...

Read More