Posts Tagged "corn"

Corn Pudding

Posted in Recipes

4 ears of corn; cut the kernels off the cob.  Scrape the cob with the back of a knife blade to make 2 cups of kernels ½ to ¾ cup whipping cream or half-and half Salt and pepper to taste 1 Tablespoon butter; cut into small pieces. Lightly grease and 8 x 8 baking dish with butter or oil.  Preheat the oven to 325 degrees. Mix together the corn kernels, the cream and the salt and pepper.  Spread the corn mixture in the baking dish and dot the top with the butter.  Bake until the pudding is set about 30 to 40 minutes. Serves 4. This recipe was adapted from Joy of Cooking.

Read More

Tomato Salad with Corn and Basil

Posted in Recipes

3 Tablespoons olive oil 1 tablespoon white wine vinegar 1 small onion or shallot, minced Salt and pepper 1 pound tomatoes ½ cup corn kernels 12 fresh basil leaves Whisk together the olive oil, vinegar and the minced onion in a small bowl.  Season the mixture well with salt and pepper.  Set the dressing aside for 15 minutes so the flavors will blend. Stem and core the tomatoes and cut in half through the stem end, lay the tomatoes cut side down and thinly slice.  Arrange the tomatoes on a large serving platter and sprinkle the corn kernels over the tomatoes.  Tear the basil leaves into...

Read More

Tomato & Corn Salsa

Posted in Recipes

1 cup of fresh or cooked corn kernels 2 tomatoes seeded and chopped ½ cup chopped red onion 1 small chile pepper minced - (remember to use gloves when chopping hot peppers) Juice of one lime ¼ cup chopped cilantro Salt and pepper to taste Mix together the corn, tomatoes, onion, chile, lime juice and cilantro.  Season to taste. This recipe is adapted from the San Francisco Chronicle Food Section

Read More