Posts Tagged "beets"

Pickled Beets

Posted in Recipes

1 bunch beets, cooked and peeled                1 red onion, halved & thinly sliced 1 cup tarragon wine vinegar or cider vinegar            1 ½ teaspoons kosher salt ½ cup sugar                                                      1 cup water Slice the beets into ¼ inch thick rings and arrange them in alternating layers with the onion slices in a 1-quart canning jar with a lid. Combine the vinegar, salt, sugar and water in a saucepan and bring to a simmer to dissolve the sugar. Pour the mixture over the beets, let...

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Broiled Beet Slices in Maple-Teriyaki Sauce

Posted in Recipes

1 bunch beets, scrubbed and trimmed            ¼ cup butter 2 tablespoons maple syrup                                1 tablespoon garlic, minced 1 tablespoon grated fresh ginger                      1 tablespoon soy sauce or tamari Preheat the oven to 400 degrees. Place the beets in a small roasting pan with ½ cup of water. Cover with foil and bake until the beets are easily pierced with a sharp knife, 45 minutes to 1 hour depending on size. Remove from the oven and allow them to cool enough to handle. Slip off the skins and cut into ¼ inch...

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Grated Raw Beet Salad with Dill and Mustard Vinaigrette

Posted in Recipes

3-4 cups coarsely grated, peeled beets                         ½ cup olive oil 3 tablespoons white wine vinegar                       1 tablespoon finely chopped onion 1 teaspoon Dijon mustard                                    1 small minced or pressed garlic clove 1 to 2 tablespoons finely chopped fresh dill                      salt and pepper to taste Grate the beets into a large salad bowl. Combine the olive oil, vinegar, onion, mustard and garlic in a jar. With the lid tightly closed, shake...

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Sautéed Beet and Potato Hash with Dill

Posted in Recipes

2 tablespoons vegetable or olive oil                                   1 cup diced onions 2 or 3 cups peeled & grated potatoes                                 2 or 3 cups grated beets 2 teaspoons fresh dill leaves                                     1 teaspoon minced garlic ½ teaspoon pepper                                                                        salt to taste Heat the oil in a large skillet over medium heat....

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Sautéed Chard and Beet Tops

Posted in Recipes

2 tablespoons olive oil 2 tablespoons minced garlic Chard, stems removed and cut unto 2-3 inch pieces Beet tops, stems removed and cut into 2-3 inch pieces 1 lemon, juiced Salt and pepper to taste Heat the oil in a large skillet. Add the garlic and sauté briefly before adding the chard and beet stems and tops.  Cover and sauté the greens until they are wilted. Season with salt and pepper and lemon juice. This recipe was adapted from Placer County Real Food.

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