Posts Tagged "arugula"

Steak Salad with Spring Onions and Arugula

Posted in Recipes

1 pound flank steak                                                   2 garlic cloves, minced Salt and ground pepper to taste                            2 tablespoons sherry vinegar ¼ teaspoon Dijon mustard                                                ¼ cup olive oil 2 spring onions                                                 1 bunch arugula 1/3 cup crumbled blue cheese Preheat the grill or pan for cooking the steak over...

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Arugula-Walnut Pesto

Posted in Recipes

12 oz. pasta                                                                           2 cups arugula 1 tablespoon lemon zest                                                      1 tablespoon minced garlic 1 cup toasted walnut pieces, divided                                   3 tablespoon olive oil ½ teaspoon kosher salt                                                     ¼ teaspoon...

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Mixed Salad Greens with Oil and Vinegar Dressing

Posted in Recipes

1 cup red wine vinegar                                                  1 tablespoon honey 1 cup olive or canola oil                                                        1 pinch of salt 1 tablespoon spicy mustard                                                1 pinch of pepper 5 Tablespoons tahini (sesame seed paste)               Salad greens Mix all the ingredients, except the greens, together. Toss with the salad greens and serve....

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Spaghetti with Arugula (Rocket)

Posted in Recipes

16 oz. spaghetti 4 Tablespoon olive oil 4 cloves garlic, chopped ¼ teaspoon red pepper flakes ¼ lb. arugula leaves Cook the pasta as directed on the package. While the pasta is cooking heat the oil in a small skillet and cook the garlic until it is aromatic, add the red pepper flakes to the garlic and set aside off the heat. During the last 5 minutes of the pasta cooking, throw in the arugula leaves. When the pasta is cooked, drain it well and put it back into the pan, stir the garlic, pepper and the hot oil into the pasta and serve. This recipe was adapted from the Top 100 Pasta...

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Sautéed Radishes with Radish Greens or Arugula

Posted in Recipes

¼ cup butter Radishes, quartered Radish greens or arugula washed but not dried 2 tablespoon lemon juice Salt and pepper to taste Melt the butter in a skillet over medium heat. Add the radishes and cook, stirring constantly, until they are tender by still a little crisp, about 5 minutes. Transfer to a bowl to cool. In the same skillet cook the radish greens or arugula with the water still clinging to the leaves, stirring constantly, just until they are wilted, 2 or 3 minutes. Remove the skillet from the heat and stir in the lemon juice and the radishes. Season with salt and pepper and...

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