Easy Kale and Tomatoes

Posted in Recipes

1 bunch kale, stems removed                                             water or tomato juice

1 large tomato, chopped                                                         olive oil

1 large onion, chopped                                                         salt and pepper to taste

Place the kale, tomato and onion in a pot with just enough water or juice to keep them from burning while cooking. Cook over medium heat until the kale is tender, about 15 minutes. Add a little olive oil and salt and pepper to taste just before serving.

This recipe was adapted From Asparagus to Zucchini.

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